Chocolate Protein Brownies
Fudgy, rich chocolate brownies with 15g protein per serving. All the indulgence without the guilt - your post-workout dessert dreams come true.
Instructions
Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper.
Mix almond flour, protein powder, cocoa powder, baking soda, and salt in a bowl.
In another bowl, whisk together Greek yogurt, eggs, maple syrup, coconut oil, and vanilla.
💡Pro tip: Room temperature eggs blend better.
Pour wet ingredients into dry and mix until just combined. Fold in half the chocolate chips.
Spread batter evenly in prepared pan. Top with remaining chocolate chips.
Bake 22-25 minutes until a toothpick comes out with moist crumbs (not wet batter).
Cool completely in pan before cutting into 9 squares. Store in airtight container.
🎯Pro Tips for Success
- 1Don't overbake - they firm up as they cool
- 2Refrigerate for extra fudgy texture
- 3Swap maple syrup for sugar-free syrup to reduce carbs
Plan your weekly meals with AI
Use Heumin to create personalized meal plans with these protein recipes. Track nutrition and generate shopping lists automatically.
Try Heumin free