Greek Yogurt Cheesecake

Instructions

1. 1

   Preheat oven to 325°F. Mix almond flour, melted butter, and cinnamon. Press into the bottom of a 9-inch springform pan.
2. 2

   Bake crust for 10 minutes until lightly golden. Let cool.
3. 3

   Beat cream cheese until smooth. Add Greek yogurt and beat until combined.

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   Pro tip: Scrape down sides often for a smooth batter.
4. 4

   Add protein powder, honey, vanilla, and lemon juice. Mix until smooth.
5. 5

   Add eggs one at a time, mixing just until incorporated after each.
6. 6

   Pour filling over crust. Bake 45-50 minutes until edges are set but center jiggles slightly.
7. 7

   Turn off oven, crack door, and let cheesecake cool inside for 1 hour. Refrigerate at least 4 hours before serving. Top with fresh berries.