Vanilla Protein Ice Cream

Instructions

1. 1

   Add frozen banana slices to a high-powered blender or food processor.
2. 2

   Add protein powder, Greek yogurt, milk, and vanilla extract.

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   Pro tip: Let bananas sit 5 minutes if too frozen to blend.
3. 3

   Blend until smooth and creamy, scraping down sides as needed. Add honey if desired for extra sweetness.
4. 4

   For soft-serve consistency, serve immediately.
5. 5

   For firmer ice cream, transfer to a freezer-safe container and freeze 2-4 hours.
6. 6

   If frozen solid, let sit at room temperature 10-15 minutes before scooping.
7. 7

   Serve with your favorite toppings.